Apple Crumb Pie

Apple Pie! Oh does it smell good!

4 large tart apples (Granny Smith)

1/2 c sugar

1 tsp cinnamon

1/2 c sugar

3/4 c flour

1/3 c butter or margarine chilled

Peel apples and slice into pieces.     Mix with 1/2 c sugar and 1 tsp cinnamon.  Layer in pie crust.

Mix 1/2 cup sugar with 3/4 c flour.   Cut butter into pieces and mix with hands into flour and sugar mixture till crumbly. 

Sprinkle crumbles on top of apples.

Bake at 400 for 40-50 min.  Test apples with a fork to determine if pie is done.  They will be soft.

*Put a narrow piece of aluminum foil around the edges to prevent the crust from burning.