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| Before it goes in the oven. |
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| Finished Product!! Ready to cut and eat!! |
I used the Fliechmans Pizza Dough Yeast to make my own crust. Follow the recipe on the back.
Make dough, roll it out and place on cookie sheet.
Cover with slightly warmed up left over sloppy joe mix.
Cover with Sharp Cheddar Cheese and Mozzerella cheese.
Bake in oven at 350 till crust starts to turn brown. Remove from cookie sheet and place on oven rack to make bottom of crust toasted. Bake another 5 or so minutes till cheese is bubbly and crust is crispy and brown.
Remove, place on board, cut, and enjoy! (Careful its hot!)


This would not fit into my diet - but looks amazing - oh whats the saying "I can look, I just cant touch" :( looks yummy!
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