Cut egg plant about a 1/4 inch thick. Dip slices in flour, beaten egg yolks, then coat in bread crumbs. Have thin layer of veggie oil in pan over medium heat. Fry on both sides till browned. It can burn quickly if heat is too high. If heat is to low it will get oily. Remove from oil, drain on paper towel and lightly salt. Let cool slightly and Enjoy!
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