Squash Cakes

A twist on potato cakes. Mashed Butternut Squash Cakes.

These are so good. They are slightly sweet, creamy, and a hint of crispy on the outside. 

Take mashed butternut squash,  mix in a pinch of salt, some flour, and a pinch of baking powder.  Not to much flour just enough to make it look dough like. Roll a ball of it in a light layer of flour and smash flat.  Put in hot pan and fry on both sides till slightly brown and crispy. (I like using my cast iron on low heat)  Enjoy!  You can do the same thing with mashed potatoes if they are on the dry side add a touch of milk to make them creamier then add the flour and baking powder.